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Palmwine Vibes | Trip Review

Unravelling Nigeria Presents Palmwine Sessions

In February, we curated a palmwine experience which started with us learning how to tap wine and then ended with a village square type of setting which included food, drinks, games, face painting and more.

(distillation process was from a previous visit as the rain caused chaos)


First things first, it rained and it was heavy. This was the start to our palmwine experience. Due to this, alot of things went very very wrong.

Our vendor ran late which in turn meant we couldn’t set out when we wanted to. There were also people who came late (thankfully just 2 people).

Luckily for us, everyone was in good spirits and understood. Very soon everyone on the bus was yapping away about Black Panther as we had an ‘Mbaku’ look alike on the trip.


All Hail Mbaku


An hour after departing Lekki, we were at the palmwine/ogogoro (local gin) factory and our contact person Mr. Mufu introduced us to the owner – Mr. Jonathan.


His tapping equipment


Because of the rain, everywhere was a mess and this meant we couldn’t walk to the palm trees (the path to the palm trees is filled with grass and mud). Mr. Jonathan therefore had to get creative and along with Mr. Mufu we decided that we would go in canoes to the palm trees in batches to watch him work his magic.

After everyone had seen the process, he then explained the ‘intricacies’ of palm wine tapping and ogogoro making.


Ogogoro is made from fermented plamwine which is something some people are not aware of. After fermentation, it is then poured into a metal boiler to boil. The steam is condensed and the rest they say is history. It’s a whole operation which is reminiscent of the moonshine operation in America during the prohibition era.

Jonathan happily gave us some of the gin they had made and the freshly tapped wine to try.


After learning, we bought some of his palm wine and ogogoro and headed on our merry way to the next location.